Food Menu

ARTISTS: We can deliver to your booth!

Place your order one of three ways:

  1. Call the shop: 814-272-1410 and place your order. You can place your order by phone as early as 9am on Festival days.
  2. Stop by anytime in the morning after 7AM and place your order for delivery (you set the time) to your booth later in the day.
  3. Text your order directly to 814-777-8094. Be sure to include your booth number!!

Proudly serving ONLY organic, fair-trade coffee and local, organic ingredients when possible!

SMOOTHIES! $6 Delivered

 

1. Blissfully Blue: Coconut milk, fresh banana, cinnamon, maple, frozen blueberries

2. Joyfully Almond: Coconut milk, chocolate almond milk, coconut, cacao (or cocoa powder), cinnamon, almonds, maple, frozen banana

3. Green Ginger Goddess: Coconut milk, shredded coconut, ginger root, hempseeds, agave, matcha, frozen banana

4. Golden Chai: Almond milk, turmeric,  cinnamon, ginger root, Belizean chai spice, apple, almonds, shredded coconut, frozen banana

 

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Bagels

everything, wheat, sesame, cinnamon raisin (gluten free + 1.00)

    Bagel with Butter                          2.45

    Earth Balance spread (VG)           2.75

    Bagel with Cream Cheese (V)      2.75        

    Bagel with Roasted Red Pepper (V) or Parmesan Peppercorn (V)        3.25

    Bagel with Vegan Spread             3.95  (Yemaya’s Delight, Hummus, Sunflower Seed Pate)

Eggs Many Ways      

farm fresh, local, free range eggs             available any time of day

Sunny Day    5.00          

The tangy zip of our sunflower seed pate, organic greens, and a drizzle of ginger miso on a whole wheat bagel        

ABC                3.75            

Simple and tasty scrambled egg, on a toasted Kaiser roll with Swiss    

Cuke-Avado   6.00         

A toasted everything bagel spread with a schmear of cream cheese and honey mustard dressing, scrambled egg, complete with                                               avocado, organic greens, and cucumbers

Great Expectations  5.00    

A Webster’s favorite, scrambled egg on a toasted everything bagel, with roasted red pepper cream cheese w/ organic greens and Cheddar                      

Iliad           6.50               

House-made focaccia grilled with pesto, scrambled egg, Provolone, and mixed greens

Encyclopedia  5.50       

A myriad of flavors: parmesan peppercorn cream cheese, scrambled egg, marinated mushrooms, melted Swiss, and organic spinach on  a sesame bagel                                             

Chili Burrito    7.00  

Spicy bean chili with scrambled egg (or roasted veggies for VEGAN option) organic spinach and melted Pepper Jack cheese wrapped in a flour tortilla and grilled

Pesto Eggs (GF)   8.00      

Scrambled with tumeric and garlic powder, topped with basil pesto and Provolone, on a bed of locally grown greens, flanked by pickled red onions, avocado slices, and drizzled with spicy thai-hini

                   V = Vegetarian VG = Vegan GF = Gluten Free

Gourmet Melts

served on house-made focaccia with a side salad of organic greens, carrots, and cucumbers with your choice of dressing

Roasted Reds (V)                                      9.00

Roasted red peppers in our delightfully seasoned cream cheese spread are paired with Provolone, Cheddar, and organic spinach in this creamy melt

Parmesan Peppercorn (V)                        9.00

Enjoy a zap of black pepper in our parmesan peppercorn cream cheese with Swiss, dried cranberries, and organic spinach

Portabella Pesto (V)                                10.00

Organic PA portabellas marinated in our special recipe are joined with pesto, Provolone, and organic spinach, then grilled lightly to create an enticing combination

Roasted Veggies and Hummus (VG)      10.00

Local, organic vegetables roasted and seasoned to perfection atop our signature hummus with organic spinach in a lightly grilled sandwich

Yemaya’s Delight (VG)                           12.00

April’s signature spread, made with walnuts, sunflower seeds, seaweed, red onions, tamari, and other wholesome ingredients with thai-hini, dried cranberries, and organic spinach

-add Swiss cheese upon request

Turkey Peppercorn                                 10.00

Oven roasted turkey breast grilled with organic spinach, dried cranberries, pepper jack, and parmesan peppercorn cream cheese

Turkey Roasted Red Pepper                 10.00

Oven roasted turkey breast pressed with provolone, organic spinach, and our roasted red pepper cream cheese

Tangy Tuna                                             10.00

Our classic tuna salad, made from line-caught Albacore tuna, meets Swiss and organic spinach in this savory melt

Substitute a cup of soup or spicy bean chili (VG) ~ 2.00

Substitute gluten free bagel ~ 1.00

Add Cheese ~ 0.50                      Add Avocado ~ 0.75                   Add Turkey, Tuna, or Vegan Spread ~ 2.00

Wraps and Salads

served on a bed of organic greens or on a flour tortilla with a side salad of organic greens, carrots, and cucumbers

Hummus and Veggies (VG)        10.00

House-made hummus is topped with cucumbers, carrots, roasted vegetables, and cilantro lime dressing in this healthy delicacy

Roasted Garlic Portabella (V)     10.00

PA grown marinated mushrooms with roasted red peppers, cucumbers, dark leafy greens, and topped with roasted garlic aioli

Cranberry Yemaya (VG)               10.00

The signature zip of Yemaya’s Delight*, a walnut and sunflower seed based spread, combined with pickled cucumbers, dried cranberries, avocado, greens and topped with a drizzle of thai-hini

Ginger Sunnies (VG)                    10.00

Our bright, house-made sunflower seed pate topped with cucumbers, pickled onions, mushrooms, greens, and ginger miso dressing

Tuna Salad Classic                       10.00

Line caught Albacore tuna is used in our tangy tuna salad, topped with pickled cucumbers, organic greens, provolone, with a splash of honey mustard dressing

Soups, Sides, and Other Delights

Side Salad                                         4.00

Organic greens topped with shredded carrots and sliced cucumbers, drizzled with your choice of dressing

Spicy Bean Chili                              3.30/6.00

A classic at Webster’s, the spicy bean chili is served with your choice of focaccia or Irish soda bread

Soup of the Day                              3.30/6.00

Guaranteed to be delicious, and served with your choice of focaccia or Irish soda bread

Side of Turkey                                  3.00

Several slices of our oven roasted turkey breast

Side of Focaccia                              3.00

Our delicious house-made focaccia lightly grilled

Avocado Toast                                 5.00

Freshly baked focaccia topped with an avocado schmear in this simply tasty snack!

Spread the Love                              5.50

Choice of two vegan spreads: Yemaya’s Delight, Sunflower Seed Pate, or Hummus, with cucumbers and gluten free multigrain crackers

 

V: vegetarian VG: vegan GF: Gluten-Free

You'll find our food menu below. Check out the daily specials board for other fresh & local selections!

 


Every Saturday and Sunday during Arts Festival, we feature a VEGAN BRUNCH BUFFET starting at 8am and running until 2pm!  Available for Take-Away, too.

Other brunch options available, too

 

  We use pay-what-you-can pricing from $14-$18. We want you to experience these delicious vegan options that fit your budget!    On the buffet today:    Lemon Braised Kale    Yamoodles w/ Ginger Miso    Roasted Potatoes    Tofu scramble    Marinated Grilled Tempeh    Sauteed mushrooms    Zoodles w/ spicy Sesame Sauce    Hummus, sunflower seed pate    Spicy Bean Chili    Rhubarb Apple Soup    Organic green salad    Corned bean hash    Orange Juice    **all above are gluten-free    Banana Waffles    Peach Molasses Bread Pudding       A la carte options    Vegan Breakfast Burrito $12,  served w/ a side of potatoes and salsa, Tofu Scramble, hummus, avocado, spicy bean chili, organic greens   VEGAN waffles,  topped w/ vegan spread and real maple syrup   Other Sunday Brunch Items    (these are vegetarian, not vegan options)    Spicy Breakfast Burrito $12,  Cheddar, spinach, spicy bean chili, avocado, and local scrambled eggs, served w/ a side of organic roasted potatoes (vegetarian)   Webbie Platter $8,  scrambled eggs, roasted organic, local organic potatoes, side of our house-made focaccia

We use pay-what-you-can pricing from $14-$18. We want you to experience these delicious vegan options that fit your budget!

On the buffet today:

Lemon Braised Kale

Yamoodles w/ Ginger Miso

Roasted Potatoes

Tofu scramble

Marinated Grilled Tempeh

Sauteed mushrooms

Zoodles w/ spicy Sesame Sauce

Hummus, sunflower seed pate

Spicy Bean Chili

Rhubarb Apple Soup

Organic green salad

Corned bean hash

Orange Juice

**all above are gluten-free

Banana Waffles

Peach Molasses Bread Pudding

 

A la carte options

Vegan Breakfast Burrito $12, served w/ a side of potatoes and salsa, Tofu Scramble, hummus, avocado, spicy bean chili, organic greens

VEGAN waffles, topped w/ vegan spread and real maple syrup

Other Sunday Brunch Items

(these are vegetarian, not vegan options)

Spicy Breakfast Burrito $12, Cheddar, spinach, spicy bean chili, avocado, and local scrambled eggs, served w/ a side of organic roasted potatoes (vegetarian)

Webbie Platter $8, scrambled eggs, roasted organic, local organic potatoes, side of our house-made focaccia

Gluten-free? We will happily make replacements for you.
gluten-free bagel $1.00 additional