Catering
+ 814 272 1410
Webster's will cater events from 12 - 250 guests. We specialize in vegan and gluten-free options, but can make a menu specific to your event. Breakfast meetings, coffee service, receptions, weddings, conference meals, private parties and much more! We are an approved Penn State Caterer. Call 814-272-1410 and ask for Elaine, April, or Kristi.
Please inquire about catering at least one week in advance by using the form at the bottom. For catering within the coming week, or for events larger than 30 guests, please call us.
We're always available to talk over your catering needs via phone. Our goal is to create a stress-free event for you, while meeting your expectations and your budget.
WEBSTER’S CAFÉ CATERING MENU
◊Lunch Catering Options◊
Soup/Sandwich--Served Buffet Style
Wraps or Housemade Foccacia:
Turkey, provolone, pesto and seasonal field greens
Tuna Salad with seasonal greens
Chicken Salad with seasonal field greens
Egg Salad with seasonal salad greens
Sunflower Seed Pate (vegan), cucumbers, pickled red onion and seasonal field greens
Hummus (vegan), cucumbers, pickled red onion and seasonal field greens
HALF size: $5/per person
FULL size: $8/per person
Cup of soup (vegan, gluten-free options available) $3/per person
VEGAN SOUPS VEGETARIAN SOUPS – using dairy, butter
Carrot-lentil Broccoli cheddar
Celery root bisque Butternut squash & apple bisque
Cream of broccoli & cauliflower Celery root bisque
Cream of coconut carrot Cream of asparagus
Curried cauliflower Cream of mushroom
Gazpacho Cream of garlic-potato
Lentil Curried cauliflower
Minestrone Roasted poblano corn chowder
Spicy bean chili Tomato basil bisque
Tuscan beans & greens
Vegetable
Side dishes: $1.50/per person
Green salad - pickled red onion, shredded carrots & cucumbers with dressing
Potato salad – crisp celery and diced onion, mayonnaise & whole grain mustard
Side dishes: $2/per person
Broccoli salad – sweet cranberries, diced red onion, crisp celery, mayonnaise & red wine vinegar
Cucumber salad – thinly sliced onions with fresh dill & parsley in a sour cream sauce
Kale salad – sliced apples, sweet cranberries, shredded carrots, with a tangy cranberry vinaigrette
Dessert: Assorted Cookie/Brownie/Bar Platter: $3/per person
Beverage Service: $1.50/person:
includes choice of Coffee, Hot Tea, Iced Teas, Hot Cider, Lemonade
◊Light Breakfast Choices◊
$6.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted mini muffins or scones
$7.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted bagels w/ cream cheese spreads
$8.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted bagels w/ spreads
assorted mini muffins or scones
$9.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted mini muffins or scones
yogurt, granola, fresh fruit
$10.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted mini muffins and scones
assorted bagels w/ spreads
yogurt, granola, fresh fruit
$12.00 per person
Hot Coffee & Tea w/ all condiments provided
Orange Juice
assorted mini muffins and scones
assorted bagels w/ spreads
yogurt, granola, fresh fruit
assorted mini quiches
◊ Party, Event or Meeting Catering◊
Event Platters and Passed hors d’oeuvres
Mini Meatballs: savory meatballs served with sweet and sour, sweet chili or bbq sauce, service for 25: $35
Seasonal Fresh Fruit: beautiful seasonal fresh fruit arranged artistically, service for 25: $40, grilled options available $50
Mini Quiche: spinach and feta, southwestern or classic herb and swiss; service for 25: $40
Assorted Dips: served with sliced baguette and/or crudite: choice of lemon cilantro hummus, jalapeno lime hummus, tomato basil hummus, roasted red pepper cream cheese, yemaya’s delight, sunflower seed pate, parmesan peppercorn cream cheese, spicy black bean dip or white bean dip, service for 25: $45 for 1 dip, $50 for 2 dips, $55 for 3 dips.
Stuffed Mushrooms: marinated mushrooms stuffed with a mixture of bread crumbs, cream cheese and herbs: service of 25: $40
Relish Tray: with olives, pickles, fresh vegetables and dips, service for 25: $45
Mini Empanades: Buttery pastry pockets with savory fillings; mushrooms, greek feta and herbs or turkey taco, service for 25: $45
Bruschetta: house-made focaccia crostini with a choice of basil pesto, sun-dried tomato pesto or olive tapenade, service for 25: $40 or $55 for all three.
Spanokopita Bites: phyllo dough stuffed with spinach, herbs and feta cheese, service for 25: $45
Fresh Summer Rolls and Nori Rolls: served with accompanying dips: serves 25: $55
Local Cheese Platter: with fruit slices and baguette/crackers with Tait Farm mustards and chutneys, service for 25: $55
Bacon Wrapped Dates: filled with blue cheese and drizzled with balsamic vinegar; service for 25; $55
Dessert Tray: a variety of mini cookies, brownies, macaroons, baklava and mini cheesecakes, service for 25: $60
Baked Brie: puff pastry artfully surrounds a wheel of brie served with fruit and crackers. Service for 25: $60
Shrimp Platter: Cocktail Shrimp served with a choice of sauces; cocktail, mango habanero, apricot chutney, or asian plum sauce, service for 25: $75
Smoked Salmon Platter: Smoked Lox served with crostini, cream fraiche, cornichoins, pickled red onion and capers, service for 25: $75
Beef Wellington Canapés: Beef Tenderloin squares set atop puff pastry with mushroom duxelle, service for 25: $75
◊Artistic Food Displays◊
Fruit, Vegetable and Cheese Bar: served with assorted mustards, chutneys and dips
$225 for 50 guests
Carved fruit centerpiece with assorted sliced fruits
Assorted cubed cheeses and meats
Crackers and flat breads
Baked Brie with Tait Farm chutney
Assorted crudité platter
Tapas Style Reception:
Choice of 5 dishes: $25/per person
Choice of 8 dishes: $35/per person
Choice of 10 dishes $45/per person
Goat cheese on endive w/ poached seasonal fruit
Bacon wrapped dates stuffed with blue cheese
Pickled cucumber relish w/ ginger on rice cracker
Smoked salmon on crostini w/ lemon & dill
Potato boats topped with melted cheddar and crisp bacon
Parmesan bread straws
Zucchini fritters with herb mayonnaise
Pulled pork w/ fresh slaw--rolls on side to make sliders
Mini meatballs in sweet chili sauce
Shrimp ceviche cups
Shrimp and Seafood Bar:
$450 for 50 guests
Seasoned shrimp with assorted dips: cocktail, plum sauce, mango habanero
Mini crab cakes with remoulade mousse
Smoked salmon with crackers and herb lemon mayonnaise
Fresh spicy ceviche served with tortilla chips
Warm artichoke and crab dip served with house-made focaccia crostini
Certified RAMP liquor server: $25/hour
Dinner Catering
Buffet Style or Seated Dinner
Main Entrees: specially designed for your event based on theme and season-Please ask us for a quote.
Chicken Dishes:
Roasted Chicken with Fresh Herbs and Lemon
Stuffed Chicken Breasts: choice of any fillings, such as Spinach/Feta, Italian Pesto Parmesan Style, etc.
Chicken Piccata: lemon caper sauce
Chicken Marsala
Chicken Curry
Fish Dishes:
Wild-Caught Alaskan Salmon: grilled, broiled or pan-seared
Salmon en papillote: Salmon steamed in parchment with wine, herbs and vegetables
Atlantic Tuna: Grilled or pan-seared
Baked Shrimp Scampi: served with linguine
Fettucine tossed with Grilled Salmon in a Garlic Alfredo Sauce
Beef Dishes: Local, Grass-fed
Filet Mignon
Beef Tenderloin with Sauces: Mushroom, Red Wine or Horseradish Cream
Beef Wellington
Pork Dishes: Local, Pasture-raised
Stuffed Pork Tenderloin
Pork Medallions with Tait Farm Chutney: Apple/Ginger, Cranberry, Spiced Pear
Vegetarian/Vegan Specialties:
Lasagnas – with Pasta or Vegetable Noodles
Vegetarian or Vegan Moussaka
Pasta with Alfredo, Homemade Bolognese or Marinara, tossed with seasonal vegetables
Grilled Tempeh with Asian-style sauce and soba noodles
Grilled Portobellos in a Balsamic Reduction Glaze
Ginger Miso Sweet Potato Noodles
many more options available
Side Dishes: specially designed for you event based on entrees and season
Rice—basmati, wild, brown or jasmine
Quinoa with herbs
Couscous with parmesan and pine nuts
Roasted potatoes
Mashed potatoes
Roasted sweet potatoes
Mashed sweet potatoes
Roasted brussels sprouts with apples and cranberries
Marinated mushrooms
Honey sautéed carrots
Parmesan roasted broccoli
Oven roasted cauliflower
Riced cauliflower
French green beans with roasted red peppers
Sautéed kale and napa cabbage
All catering prices include all paper products; including serving utensils, plates, napkins, condiments, etc. Set-up and tear-down included. Quotes for rental of china, stainless silverware and cloth napkins can be obtained.